Spicy Thai Chili Roasted Cashews (Paleo & Whole30)
These cashews are flavored with a blend of warm spices and then roasted to perfection. They're the perfect on-the-go healthy snack for your Whole30 and beyond!
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Servings: 8
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 teaspoon thai chili sauce
- 1 teaspoon coconut aminons
- ½ teaspoon sesame oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ground ginger
- ¼ teaspoon ground black pepper
- 2 cups cashews raw
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together all ingredients except for the cashews. Add the cashews to the mixing bowl. Toss to combine.
- Spread the cashews in an even-layer onto a parchment paper-lined baking sheet. Bake for 10 minutes. Toss. Bake for an additional 5 to 10 minutes or until the cashews are lightly browned and toasted.
Notes
- Keep a careful eye on the cashews after the first 10 minutes of roasting as they will brown very quickly. Remove from the oven as soon as they are lightly browned and toasted.
- At room temperature, cashews will not last long, but if you store them in an airtight container they will last in the fridge for 6 months and in the freezer for up to a year.