Paleo Oven-Roasted Maple Glazed Carrots
This is really the most delicious way to prepare carrots. With just a few simple ingredients, you can have a healthy, Paleo-friendly side dish ready-to-serve in no time.
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Servings: 8
Ingredients
- ¼ cup ghee
- 6 tablespoons pure maple syrup
- ½ tablespoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 pounds baby carrots
- flat-leaf parsley optional
Instructions
- Preheat oven to 375 degrees.
- In a small saucepan, heat ghee, pure maple syrup, garlic powder, chili powder, salt and pepper over medium heat. Continue to stir until the glaze is heated through and smooth; about 5 minutes.
- On a parchment paper-lined baking sheet, toss carrots with half of the glaze. Leave the remaining glaze on the stove over very low heat until ready to serve. Spread the carrots in an even layer on the baking sheet.
- Roast for 15 minutes. Remove carrots from oven, toss and return to the oven for 20 more minutes.
- Remove from oven. Drizzle with remaining glaze and garnish with fresh flat-leaf parsley before serving. Enjoy! :)