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–+ servings

Healthy Dark Chocolate Avocado Truffles

A super simple 5 ingredient Paleo, Vegan and NO BAKE fat powered sweet treat!
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Course: Dessert, Snack
Cuisine: American
Keyword: Dairy-Free Chocolate Truffles, No Bake Paleo Truffles, No Bake Vegan Truffles, Refined Sugar-Free Dessert
Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes
Servings: 6 2 truffles per serving
Calories: 207kcal
Author: Krista Price

Ingredients

  • 3.5 ounces 100% dark chocolate 1 bar or about ½ cup dark chocolate chips
  • 2 tablespoons almond butter unsweetened
  • 2 tablespoons coconut sugar
  • 2 large ripe avocados
  • ¼ cup shredded unsweetened coconut optional

Instructions

  • Melt the dark chocolate, almond butter and coconut sugar over a double boiler, stirring occasionally until smooth, 3 to 4 minutes.
  • While the chocolate mixture melts, add the avocados to a mixing bowl and mash with a fork until very smooth.
  • Once the chocolate mixture has melted, pour the mixture into the mashed avocado and stir well to combine.
  • Add 1 tablespoon of lukewarm water to the bowl and continue to stir until the mixture becomes a brownie batter-like consistency (adding more water, 1 tablespoon at a time if needed).
  • Spread batter in an even layer on to a non-stick baking sheet and place in fridge for at least 30 minutes.
  • Remove batter from fridge. Using a rounded tablespoon, a melon baller or your hands, roll chilled batter into 12 truffles (about 1 heaping tablespoon of batter for each).
  • If using, gently roll each truffle into the unsweetened coconut to coat.

Notes

Store truffles in an airtight container in the fridge until ready to serve. Eat within a week.

Nutrition

Calories: 207kcal