Air Fryer Fried Pickles (Keto, Paleo & Whole30)
Air Fryer Fried Pickles are a healthier version of a bar food classic. These gluten-free and low carb crunchy spears are easy to make and great to serve as a delicious guilt-free game day snack!
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Servings: 5 3 spears per serving
Calories: 90kcal
Ingredients
- 24 ounce jar of dill pickle spears about 15 spears
- 2 eggs
- 2 tablespoons coconut cream
- ½ cup almond flour
- ½ cup nutritional yeast
- 1 tablespoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- cooking spray
Instructions
- Preheat air fryer to 400°. In a medium bowl, whisk together eggs and coconut cream until smooth. In another bowl, combine almond flour, nutritional yeast and the remaining spices. Stir well.
- Drain pickles and pat dry with a paper towel. One at a time, dredge spears through egg wash (shaking off any excess) followed by the almond flour mixture until each spear is evenly coated. Set breaded pickles on a plate.
- Spray the preheated air fryer basket with cooking spray. Spray the breaded pickle spears with cooking spray until visibly saturated. Working in batches if necessary, air fry pickles in a single-layer for 10 to 12 minutes or until the breading is crispy, crunchy and golden brown. Serve with your favorite ranch dressing for dipping and ENJOY! :)
Notes
No air fryer? No worries. To make fried pickles in the oven, simply follow the air fryer instructions except bake the pickle spears on a parchment paper-lined baking sheet at 400 degrees for 12 to 14 minutes.
Nutrition
Calories: 90kcal