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Roasted Broccoli & Cauliflower with Lemon & Garlic

Roasted vegetables are a healthy, easy side dish that can be added to any meal. This vegan-friendly broccoli and cauliflower dish uses just a few simple ingredients but is jam-packed with flavor. 
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Course: Side Dish
Cuisine: American
Keyword: Dairy-Free, Gluten-Free, Keto, Low Carb, Paleo, Vegan, Whole30
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 4
Author: Krista

Ingredients

  • 1 head of broccoli
  • ½ head of cauliflower
  • 4 garlic cloves
  • 1 lemon
  • 2 tablespoons olive oil extra virgin
  • salt and pepper to taste

Instructions

  • Preheat oven to 425 degrees.
  • Cut broccoli and cauliflower into large florets. Peel and thinly slice garlic cloves. Cut lemon in half and then into thin slices.
  • On a parchment paper-lined baking sheet toss broccoli, cauliflower, garlic cloves and lemon together with extra virgin olive oil. Coat evenly. Season generously with salt and pepper.
  • Roast in preheated oven for 35 minutes or until the floret edges begin to brown and curl. 
  • Remove from the oven and give everything another good toss before serving. Enjoy!