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+ servings

Easy Cucumber Salad

Fresh sliced vegetables and a simple dressing come together to make this easy chilled salad.
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Course: Salad, Side Dish
Cuisine: American
Keyword: Dairy-Free, Gluten-Free, Low Carb, Paleo, Vegan, Whole30
Prep Time: 10 minutes
Chilling Time: 1 hour
Servings: 6
Author: Krista

Ingredients

  • 1 tomato large
  • 1 cucumber large
  • ½ red onion small
  • 2 tablespons parsley fresh

Dressing

  • 3 tablepoons sweet Italian vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon dill dried
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon pepper

Instructions

  • Slice the tomato and cucumber into bite size pieces. Thinly slice the red onion. Combine the vegetables in a large bowl.
  • In a small bowl, whisk together dressing ingredients until smooth. 
  • Add dressing to the bowl with the vegetables and gently toss to combine.
  • Refrigerate for an hour. Garnish with torn parsley before serving.