Air Fryer Zucchini Fries
These perfectly air fried zucchini fries are vegan, Paleo-friendly and Whole30 compliant making them the perfect guilt-free side dish or healthy snack! They're crisp on the outside, tender on the inside and absolutely delicious!
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Servings: 4
Ingredients
- 2 zucchinis large
- ¼ cup coconut flour
- 1 tablespoon nutritonal yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon Italian seasoning
- ¼ teaspoon pepper
Instructions
- Preheat air fryer to 400 degrees.
- Wash and dry zucchini. Cut the ends off and then cut each zucchini in half. Cut each half into ½ inch thick wedges.
- In a large mixing bowl, combine coconut flour, nutritional yeast, garlic powder, onion powder, salt, pepper and Italian seasoning. Mix thoroughly.
- Working in batches, toss zucchini wedges in coconut flour mixture until evenly coated.
- Arrange zucchini wedges in a single layer in fryer basket, skin side down. Do not overlap wedges. Depending on the size of your air fryer, you may need to work in batches.
- "Fry" in 400 degree air fryer for 15 minutes or until wedges are crispy and golden brown (no longer than 20 minutes).
Notes
Serve with sugar-free ketchup, marinara or pizza sauce.