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–+ servings

Whole30 Buffalo Chicken Salad

Put your leftover roasted chicken to good use with this spicy hot twist on classic chicken salad that's perfect for buffalo sauce fanatics!
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Course: Main Course, Salad
Cuisine: American
Keyword: Dairy-Free, Gluten-Free, Keto, Paleo, Whole30
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Author: Krista

Ingredients

  • 2 pounds roasted chicken breast shredded
  • ½ cup mayo
  • ¼ cup celery sliced thin
  • ¼ cup onion diced
  • ¼ cup matchstix carrots aka julienned
  • 3- 4 tablespoons Frank's Red Hot Sauce original
  • 1 tablespoon yellow mustard
  • 2 teaspoons seasame seeds plus more for garnish
  • 1 teaspoon salt
  • ½ teaspoon granulated onion powder
  • ¼ teaspoon garlic powder

Instructions

  • Prep ingredients; shred the chicken, thinly slice the celery, dice the onion and julienne the carrots (if not pre-cut).
  • In a large bowl, combine all ingredients and stir well. Adjust the amount of Frank's Red Hot Sauce to your spice preference. 
  • Cover and store in the fridge until ready to serve.
  • Garnish with additional sesame seeds before serving. 

Notes

This salad is delicious wrapped in bibb lettuce leaves or simply eaten right out of the bowl!