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Jalapeno Pineapple Aioli | Whole30 Dip & Sauce

This sweet and spicy Whole30 compliant sauce is a delicious way to add a flavorful plated fat to your meals. It's the perfect companion for seafood, chicken, homemade tostones, grilled vegetables and so much more. 
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Course: Sauce/Condiment
Cuisine: American, Paleo, Whole30
Keyword: Jalapeno Aioli, Sauce for Shrimp Recipe, Spicy Aioli Recipe, Whole30 Dipping Sauce Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12 2 tablespoon servings
Calories: 123kcal
Author: Krista Price

Ingredients

  • 1 ½ cups mayonnaise high-quality store-bought or homemade
  • l large jalapeno minced
  • ½ cup canned pineapple in 100% juice minced
  • ¼ cup cilantro finely chopped
  • 3 tablespoons onion minced
  • 1 large clove garlic minced
  • 2 tablespoons pineapple juice from can
  • 1 tablespoon lime juice
  • 1 teaspoon lime zest
  • ½ teaspoon sea salt
  • ½ teaspoon red pepper flakes

Instructions

For a chunkier sauce:

  • Place all of the ingredients in a large bowl and whisk well to combine.

For a smoother sauce:

  • Place all of the ingredients in a blender or food processor and blend over low speed for 15-20 seconds or until the ingredients are blended together well. 

Notes

  • Any high-quality mayonnaise will work great for this sauce. Primal Kitchen Mayo is a great Paleo/Whole30 option or you can simply make your own!
  • Use the membrane and seeds of the jalapeno only if you handle the extra heat.
  • The flavors will become stronger the longer the sauce is refrigerated. The sauce will keep in the fridge for 7 to 10 days. 

Nutrition

Calories: 123kcal