This sweet and spicy Whole30 compliant sauce is a delicious way to add a flavorful plated fat to your meals. It's the perfect companion for seafood, chicken, homemade tostones, grilled vegetables and so much more.
1 ½cupsmayonnaise high-quality store-bought or homemade
llarge jalapenominced
½cupcanned pineapple in 100% juiceminced
¼cupcilantro finely chopped
3tablespoonsonion minced
1large clovegarlicminced
2tablespoonspineapple juicefrom can
1tablespoon lime juice
1teaspoon lime zest
½teaspoonsea salt
½teaspoonred pepper flakes
Instructions
For a chunkier sauce:
Place all of the ingredients in a large bowl and whisk well to combine.
For a smoother sauce:
Place all of the ingredients in a blender or food processor and blend over low speed for 15-20 seconds or until the ingredients are blended together well.
Notes
Any high-quality mayonnaise will work great for this sauce. Primal Kitchen Mayo is a great Paleo/Whole30 option or you can simply make your own!
Use the membrane and seeds of the jalapeno only if you handle the extra heat.
The flavors will become stronger the longer the sauce is refrigerated. The sauce will keep in the fridge for 7 to 10 days.