Go Back

Homemade Crispy Curly Fries | Air Fryer & Oven Recipe

These healthy, Paleo-friendly and Whole30 compliant crispy curly fries can be prepared in an air fryer or an oven with just 4 simple ingredients. 
Print Pin
Course: Appetizer, Side Dish, Small Plate, Snack
Cuisine: American
Keyword: Airy Fryer, Dairy-Free, Gluten-Free, Paleo, Sheet Pan, Vegan, Vegetarian, Whole30
Prep Time: 10 minutes
Cook Time: 30 minutes
Oven Cooking Time: 45 minutes
Total Time: 40 minutes
Author: Krista

Ingredients

  • 1 ½ pounds yukon gold potatoes peeled and spiralized
  • 2 tablespoons extra light tasting olive oil
  • 2 tablespoons coconut oil melted
  • 1 teaspoon of your favorite all-purpose seasoning blend

Instructions

Prepping Instructions

  • Peel the potatoes and spiralize using a vegetable spiralizer. Use kitchen shears to trim any extra long spirals.
  • Add spiraled potatoes to a large bowl and toss with extra light tasting olive oil and melted coconut oil.

Air Fryer Instructions

  • Preheat air fryer to 360 degrees. Depending on the size of your air fryer, you may need to work in batches. Place potatoes in fryer basket. "Air fry" for 10 minutes. Remove basket from fryer. With tongs, gently toss potatoes.
  • Return the basket to the fryer and turn the fryer temperature up to 400 degrees. "Air fry" for 15 to 20 more minutes or until the curly fries are brown and crisp. Remove from fryer, toss with your favorite all-purpose seasoning blend and serve hot. 

Oven Instructions

  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Arrange fries in an even-layer across the baking sheet.
  • Bake for 10 minutes in pre-heated oven. Remove baking sheet from oven. With tongs, gently toss potatoes. Bake for 35 more minutes or until the curly fries are brown and crisp. Remove from oven, toss with all-purpose seasoning blend and serve hot. 

Notes

  • These fries are best served immediately with your favorite dipping sauce.